Summer Vegetable Breakfast Strata


This Summer Vegetable Breakfast Strata is loaded with fresh summer vegetables, crusty bread, two types of cheese, and crispy bacon. Perfect for any special occasion – this is one of our favorites!

Ingredients

  • 1 small red onion, thinly sliced
  • 2 medium yellow squash, thinly sliced
  • 3 bell peppers, thinly sliced (I used a combination of green, yellow & red)
  • 8 oz. fresh mushrooms, sliced
  • 2 garlic cloves, minced
  • 2 Tbsp. olive oil
  • 12 oz. bacon, cooked and crumbled
  • 8 large eggs
  • ¼ c. half & half
  • 1 tsp. salt
  • 1 tsp. pepper
  • 8 oz. shredded mozzarella or Italian-blend cheese
  • 8 oz. cream cheese, cubed
  • 2½ c. dry French bread cubes

Steps

  1. Saute vegetables and garlic in olive oil over medium-high heat 15 minutes or until tender-crisp.
  2. Whisk eggs, half & half, salt, and pepper until blended.
  3. Stir in cooked, crumbled bacon, mozzarella cheese, cream cheese, and bread cubes.
  4. Add the sautéed vegetables and mix well.
  5. Spoon into a greased 9×13 inch baking pan.
  6. Bake at 350 degrees for 1 hour or until puffed up and firm to the touch.
  7. Can be served hot, cold, or room temperature.
Enjoy!!

 

source lemontreedwelling

Print Friendly

log in

reset password

Back to
log in