SLOW COOKER PUMPKIN CHILI


SLOW COOKER PUMPKIN CHILI

INGREDIENTS:

  • 1 lb Ground Beef
  • 2 16oz Cans of Bush’s Chili Beans (Use Gluten Free Chili Beans, if needed.)
  • 1 14.5oz Can of Beef Broth
  • 1 10oz Can of Rotel or Diced Tomatoes
  • 1 Cup Pureed Pumpkin (Canned Pumpkin)
  • 2 Tsp Pumpkin Pie Spice
  • 2 Tsp Minced Onion
  • 1 Garlic Clove
  • 1 Tsp Chili Powder
  • 1/2 Cup of Ketchup
  • Optional Toppings:
  • Shredded Cheddar Cheese
  • Cornbread
  • Fritos

DIRECTIONS:

  1. Brown and drain ground beef in skillet, then add in the beef and all other ingredients to the slow cooker except for the optional toppings.
  2. This will be done after being cooked on low for 4 hours, but it does do fine being left in the slow cooker for up to 8 hours.
  3. Note: This chili is very mild, for more spice add additional chili powder and/or jalapeno peppers.
  4. Gluten Free Note: I use Bush’s Chili Beans but as always be sure to check the ingredients to be sure the chili beans you use do not contain gluten.

source mommyhatescooking

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