- 1 pound ground beef
- garlic to taste
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cans (8-ounces) tomato sauce
- 8 ounces egg noodles
- 8 ounces sour cream
- 8 ounces cream cheese
- 1 1/2 cup Cheddar cheese, shredded
1- Preheat oven to 350 degrees F.
2- Cook and drain ground beef.
3- Mix beef with garlic, salt, sugar and tomato sauce. Cover and simmer for 15 minutes.
4- Cook and drain egg noodles.
5- Mix sour cream and cream cheese together in a small bowl.
6- Layer, in order twice – noodles, sour cream mixture, meat. Sprinkle Cheddar cheese on top.
7- Bake at 350 degrees for 20 minutes.