Pecan Pie Cake Roll Recipe


Pecan Pie Cake Roll Recipe

Ingredients
Cake
  • 3 Eggs
  • 1 cup Sugar
  • 3 tablespoons Cold water
  • 1 cup Bob’s Red Mill Organic Unbleached White All-Purpose Flour
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • 1 tsp Butter Nut Flavoring
  • 2 c Pecans, chopped
  • ½ c Confectioner’s sugar for dusting towel
Filling
  • 1 c Sugar
  • 1 1⁄2 c Corn syrup
  • 4 Eggs
  • 1⁄4 cup Butter, melted
  • 1 1⁄2 tsp Vanilla
  • 2 c Pecans, chopped
Print Friendly

log in

reset password

Back to
log in