Well, actually: yes. And here I go again: But it was so easy! You could and totally should do this at home! I had heard over the years that you could make this at home easily but — and I think this is the fulcrum on which we balance our yup/nope choices to cook things that amply exist outside our kitchens — I wasn’t unhappy with what I could buy (Bailey’s) so why would I bother? Irish cream has always been a favorite cold-weather indulgence, in or outside coffee. I’ve even made french toast with it. We always have a bottle around. But in the last couple years, I’ve found it almost too sweet to drink and I guess you could say we were on a break.
But now we’re making up for lost time. Guess how long it took me to make this? 5 minutes, and that includes measuring. Guess how soon it is ready to drink? Instantly. Guess how long it keeps? I have read both 2 weeks and 2 months but I realize that we’re probably never going to find out the latter. Guess who controls how sweet or creamy or boozy it is? You! Guess how close of a match it is to the bottled stuff? With my eyes closed, I’d unquestionably take a sip and say “Wow, Bailey’s is even better than I remember it. Why don’t I drink it more often anymore?”
Here’s the plan for last-minute gifts for the Irish cream-lovers in your life:
1. Buy or order some bottles. The recipe below fills one of these carafes with enough leftover for a glass for you (you’re welcome). You could also fill 2 1/2 of these small jars which come in packs of 6, something you will not regret. (I plan to use them for milk and cream carafes for coffee when have people over for brunch, something I never have when I need.) I’m sure there are other lovely options out there too, these are just the two I used here.
2. Make this recipe, scaling it as needed.
3. Tie it up with a little ribbon (or thin fairy lights I cannot resist) and a little label and make everyone happy, including yourself, who is not waiting in line at a crowded, stressed-out store but at home on your sofa, holiday music playing and a warming drink in your glass.