Crock Pot Taco Soup

Crock Pot Taco Soup


  • 1 lb. ground beef, browned and drained
  • 1 can petite diced tomatoes
  • 1 can light red kidney beans, undrained
  • 1 can pinto beans, undrained
  • 1 small package frozen corn
  • 1 envelope dry Hidden Valley Ranch Dressing Mix
  • 1 envelope dry Taco Seasoning
  • 1 small onion, chopped


  • shredded cheese
  • sour cream
  • tortilla or corn chips


1. Combine all ingredients, except chips, cheese and sour cream in crock pot.
2. Cover. Cook on Low 4-6 hours.
3. Garnish individual servings with chips, cheese and sour cream if desired. ~Enjoy~


Source: Susan Bowden Tips

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