• Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: Serves 4-6


  • ¼ cup slivered almonds
  • 1 cup basmati rice
  • 1 13.5-ounce can coconut milk
  • Zest from one lime
  • 1 tablespoon lime juice
  • ½ teaspoon kosher salt
  • ¼ cup water
  • 2 tablespoons chopped scallions
  • ¼ cup cilantro chopped, plus more for garnish when serving


  1. In a dry pan, toast almonds until golden brown. Set aside.
  2. In a medium pan with a tight fitting lid, place all ingredients including the toasted almonds and bring to a boil. Cover and simmer on low for 15 minutes. Remove from heat and let sit five minutes then fluff.
  3. Serve with additional chopped cilantro

source familyfeast

Print Friendly

log in

reset password

Back to
log in