CHICKEN NOODLE CASSEROLE


CHICKEN NOODLE CASSEROLE

INGREDIENTS
  1. 2 cups uncooked egg noodles
  2. 2 cups cooked, shredded chicken
  3. 1 (10 oz.) package frozen peas and carrots
  4. 1 (10 oz.) package frozen corn
  5. 1 cup milk
  6. 1 (10 oz.) can cream of chicken soup
  7. 1 (10 oz.) can cream of mushroom soup
  8. salt and pepper, to taste
  9. 1/2 Tablespoon dried minced onion
  10. 2 Tablespoons melted butter
  11. 1/2 teaspoon garlic powder
  12. 1/2 teaspoon Italian seasoning (optional)
INSTRUCTIONS
  1. Preheat oven to 350° F. Spray a 9×13 inch baking dish with nonstick spray.
  2. Boil egg noodles according to package directions. Drain water.
  3. Meanwhile, in a large bowl combine all the other remaining ingredients. Add cooked noodles to mixture. Gently stir to combine everything. Pour into prepared baking dish. Cover with foil.
  4. Bake 30 minutes or until heated through. Remove from oven and let stand 5 minutes before serving. Enjoy!

source lifeinthelofthouse

Print Friendly

log in

reset password

Back to
log in
x
Please like us:Already liked? You can close this