- 1 can Cream Of Mushroom Soup
- 1 can Cream Of Chicken Soup 8 oz sour cream
- 12 oz uncooked egg noodles
- 1 pound ground beef
- 1/3 cup Parmesan cheese, grated
- Brown ground beef and drain.
- Boil noodles until tender and drain.
- Combine soups, sour cream.
- Add beef and noodles,
- mix well. Cover with foil and bake in a 10 X 13 dish at 350 degrees for 30-40 minutes
- Top with Parmesan cheese